150 gr of butter
let it soften
crumble 300 gr of dry cookies
don't make the crumbs too small
boil the water
200 gr of dark chocolate
cut into large pieces
put them into a bowl
melt in a double-boiler
when the chocolate is creamy
let it cool down
2 eggs
100 gr of sugar
mix vigorously
stir the butter
and add the chocolate,
eggs
cookies
and 2 tsp of rum
pour it all onto a sheet of greased paper
and roll the paper up
wrap the roll in aluminum foil
and leave it in the refrigerator for three hours!
when it’s cooled you can cut it into slices
let it soften
crumble 300 gr of dry cookies
don't make the crumbs too small
boil the water
200 gr of dark chocolate
cut into large pieces
put them into a bowl
melt in a double-boiler
when the chocolate is creamy
let it cool down
2 eggs
100 gr of sugar
mix vigorously
stir the butter
and add the chocolate,
eggs
cookies
and 2 tsp of rum
pour it all onto a sheet of greased paper
and roll the paper up
wrap the roll in aluminum foil
and leave it in the refrigerator for three hours!
when it’s cooled you can cut it into slices
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