500 g of small octopus
Wash and clean the octopus well
Slice the onion in half
Add olive oil
Sauté two cloves of garlic
Add the onion
And chili pepper
Add salt
and pepper
Add the octopus
and simmer with white wine until reduced
Place the lid over the pot
Stir occasionally
Skin a large tomato
Then cut it into cubes
Add the tomato to the octopus
After about 40 minutes of cooking
the squid should be tender
Add the peas
and cook for another 5 minutes
Add parsley for taste
That smell!
Wash and clean the octopus well
Slice the onion in half
Add olive oil
Sauté two cloves of garlic
Add the onion
And chili pepper
Add salt
and pepper
Add the octopus
and simmer with white wine until reduced
Place the lid over the pot
Stir occasionally
Skin a large tomato
Then cut it into cubes
Add the tomato to the octopus
After about 40 minutes of cooking
the squid should be tender
Add the peas
and cook for another 5 minutes
Add parsley for taste
That smell!
RELATED
ARAB CUISINE
SHEPHERD'S PIE
HAGIA SOPHIA
SYDNEY OPERA HOUSE
MAYAN MONUMENTS: UXMAL, TIKAL AND PALENQUE
VITELLO TONNATO
SWEET AND SOUR PORK
BAGHDAD
RIO DE JANEIRO
PASTA CACIO E PEPE
SHRIMP RISOTTO
NEW YORK
MADRID
LIVER ALLA VENEZIANA
BUENOS AIRES
SHANGHAI
CARIBBEAN CUISINE
JAPANESE CUISINE
SPANISH CUISINE
VIENNA
NEW DELHI
ZÜRICH
VODKA
TOKYO
BRAZIL
ITALIAN TOURING CLUB
BAVARIAN CUISINE
THE OCTOPUS
SEPPIOLINE WITH PEAS
DUBAI
RATATOUILLE
CHINESE CUISINE
RABBIT ALLA CACCIATORE
SCALOPPINE IN WHITE WINE SAUCE
MOUSSAKA
GREEK CUISINE