Make sure you’ve got everything…
2 eggplants, 2 zucchinis
2 bell peppers and 4 tomatoes
A sprig of basil
Onions and garlic…
Heat up the olive oil,
Clean the bell peppers
…and add a little water.
Cover and let cook…
Slice the tomatoes and garlic.
Cube the eggplant and zucchinis.
Use another pan.
Mix in the vegetables
add salt and pepper
some fresh basil
…and voilà!
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