let’s try to make Goulash… it looks easy
let’s see what we have in the fridge
meat… 1 kg of beef …looks good
rrrrrrrolling onion
the potato peeler’s in the first drawer
cut the potatoes lengthwise in 4
the potatoes are slowly boiled
chop the onions, not too fine
fry in olive oil
1 kg of beef
fry the beef with the onions for 3 minutes
add paprika, paprika and more paprika
boil up a half-liter of beef broth
a soup cube will be perfect
add a can of peeled tomatoes directly into the pan
add the broth
now, wait for an hour
the meat is cooked, and the sauce has simmered down
put everything together and let it cook for a little while longer

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